| WHITE - LIGHT & CRISP |
|
| LA SERRE SAUVIGNON BLANC, VIN DE PAYS D’OC 2003 |
| FRANCE |
| Aromatic aromas of lemon and pear lead to tangy, crisp flavours of melon
and peach. |
13.50 |
|
| BOLAND CELLAR CHENIN BLANC 2004 |
| SOUTH AFRICA |
| A delightful crisp dry wine with fruitiness mainly driven by varietals guava,
papaya and pineapple flavours. |
14.75 |
|
| D'ARENBERG RIESLING SAUVIGNON BLANC 2004 |
| MCLAREN VALE, AUSTRALIA |
| This D’Arenberg ‘Stump Jump’ has an explosion of tropical fruit flavours and
is wonderful with food whilst being refreshing. |
18.95 |
|
| SUAVIA VENETO, SOAVE CLASSICO DOC 2003 |
| ITALY |
| This peachy, perfumed Soave has a firm mineral edge and lemony acidity.
The finish is long and creamy, making for a very elegant wine. |
25.45 |
|
| CLAUDE MICHOT 'LES BERTHIERS' POULLY FUMÈ 2003 |
| BURGUNDY, FRANCE |
| Has a real flinty, scented nose and racy, steely acidity. |
32.00 |
|
| WHITE - TROPICAL & FRUITY |
|
| KNAPPSTEIN REISLING 2003 |
| AUSTRALIA |
| Rich and full with lome intensity. This wine has a high acidity, balanced by
lovely lemon and lime fruit sweetness. |
19.75 |
|
| KLOOVENBERG CHARDONNAY 2003
|
| SOUTH AFRICA |
| Fruit driven style with fresh pear and nectarine. Apple and spice permeate,
turning complex and lively on the finish, with a touch of oak. |
24.95 |
|
| SPRINGFIELD SAUVIGNON BLANC 2004
|
| SOUTH AFRICA |
| Grass and citrus, with a full bodied, austere character. Lovely pronounced
minerality sure to delight. |
27.45 |
|
| DOMAINE DE LA CHÈZATTEE SANCERRE 2003
|
| LOIRE, FRANCE |
| Very fresh with lemony acidity and lots of minerality. Very easy drinking. |
29.35 |
|
| ALOIS LAGEDER, ALTO ADIGE, GEWURZTRAMINER 2003 |
| ITALY |
| Fresh, clean with delicate floral aroma and impressions of tropical fruit.
Medium bodied, vinous with a dry grapey flavour. |
32.75 |
|
| WHITE - RICHER & FULL BODIED |
|
| OVEJA NEGRA CHARDONNAY VIOGNIER 2003 |
| CHILE |
| Rich and mouth filling with a crisp balancing acidity. Flavours are of melon,
peach and green apple. |
15.85 |
|
| RULLY VIEILLES VIGNES, VINCENT GIRARDIN 2002 |
| BURGUNDY, FRANCE |
| Classic white ‘En Truffiere’ Burgundy with rich clean fruit, subtle oak and a
long elegant finish. |
39.00 |
|
| CALERA CHARDONNAY 2000 |
| CALIFORNIA, USA |
| Fresh, tropical fruit aromas lead to a ripe, complex set of flavours and
pleasant toasted oak notes on the finish. One of California’s top estates. |
45.75 |
|
| ST AUBIN 1ER CRU EN REMILLY, VINCENT GIRARDIN 2002 |
| BURGUNDY, FRANCE |
| Great white Burgundy from a great producer. This ‘En Truffiere’ is how
classy oaked Chardonnay was meant to taste. |
47.00 |
|
| SPRINGFIELD ESTATE 'WILD YEAST' CHARDONNAY 2002 |
| SOUTH AFRICA |
| This superb wine is an intriguing balance of tropical fruit flavours, layers of
toasty oak and thirst quenching acidity. |
49.50 |
|
| PULIGNY MONTRACHET VIEILLES VIGNES 2002 |
| BURGUNDY, FRANCE |
| Vincent Girardin’s ‘En Truffiere’ Montrachet is one of the world’s most
famous white wines. A great example of Puligny; toasty and biscuity with an
amazing, complex length. |
69.50 |
