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점심 |
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Ran Lunch Menu |
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| Served 12:00-15:00 |
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| KOREAN GRILL |
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| Marinated vegetables, meat or seafood grilled at the table, traditionally served with shredded
spring onion in an aromatic dressing and wrapped in crispy sangchi green leaves. Accompanied by
kimchi, namul vegetables, miso soup, beef with glass noodles and steamed rice. |
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| SIRLOIN STEAK |
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| Finest sirloin steak lightly glazed with a blend of classic Korean spices. |
8.50 |
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| JUMULLEOK SIRLOIN |
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| Sesame oil, salt and garlic kneaded into sirloin beef tenderizing it and imbuing a deep flavour. |
9.75 |
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| SHORT RIBS |
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| Beef short ribs marinated in garlic, sesame oil and pear juice to form a traditional glaze. |
8.50 |
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| GRIDDLED SALMON |
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| Seared fillet of fresh salmon infused with garlic, ginger, soy and a touch of lemon. |
8.75 |
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| GRILLED SOLE |
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| A mild blend of ginger and garlic enhance the subtle flavours of this dish, accentuated by the
sharper tastes of soy and lemon. |
11.45 |
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| BULGOGI |
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| One of Korea's most famous dishes comprises strips of beef, pork or chicken, marinated in
sesame oil, soy sauce, spring onion, ginger and molasses, and grilled. Accompanied by kimchi,
namul vegetables, miso soup and steamed rice. |
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| BEEF BULGOGI |
7.75 |
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| PORK BULGOGI |
7.50 |
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| CHICKEN BULGOGI |
7.25 |
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| CHIGE |
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| Traditionally served in an earthenware pot, this Korean favourite, based upon a hearty broth
with a mix of vegetables and tofu, reflects the classic flavours of ginger, garlic, soy bean and chilli.
Accompanied by kimchi, namul and steamed rice. |
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| KIMCHI CHIGE |
7.45 |
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| SOYBEAN CHIGE |
7.45 |
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| HOT & SPICY CHIGE |
7.45 |
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| SPICY SOFT TOFU CHIGE |
7.45 |
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| TERIYAKI |
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| Meat or fish marinated in a Teriyaki sauce of soy, mirin, sake and shredded ginger, and grilled to
create a rich, sweet glaze. Accompanied by green salad, miso & tofu soup, and steamed rice. |
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| BEEF TERIYAKI |
6.75 |
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| CHICKEN TERIYAKI |
6.75 |
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| SALMON TERIYAKI |
6.75 |
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| OTHER DISHES |
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| These dishes are served with a selection of accompaniments, please ask your server for details. |
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| KING PRAWN TEMPURA |
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| King prawns deep fried in a light and crispy sake batter, served with a sweet soy dip. |
9.50 |
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| STIR FRIED KIMCHI RICE |
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| An assortment of kimchi and mixed vegetables, blended with fluffy steamed rice and wok fried. |
6.75 |
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| DOLSOT BIBIMBAP |
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| A bed of steamed rice, garnished with shreds of namul vegetables, beef, fried egg and served in a
heated heavy stone dish. |
7.95 |
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| SOY BLUE CRAB |
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Tartar of blue crab preserved in soy sauce and seasoned with a fiery mixture of sesame, soy, garlic,
red pepper powder, and sugar. |
9.75 |
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| This is a sample menu only, and dishes may vary due to seasonal ingredient availability. Prices subject to change. |
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